Vankcp 2 in 1 Needle Meat Tenderizer and 3 Oz Flavor Marinade Injector 30 Ultra Sharp Stainless Steel Needle (including 3 Injection Needles) Kitchen Gadget to Cook Meat Steak Beef Turkey Pork Fish Review

Vankcp 2 in 1 Needle Meat Tenderizer and 3 Oz Flavor Marinade Injector 30 Ultra Sharp Stainless Steel Needle (including 3 Injection Needles) Kitchen Gadget to Cook Meat Steak Beef Turkey Pork Fish

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  • TIPS:It will come with a little oil in the tube,but please don’t worry,it doesn’t mean the item is used.The oil are used to protect the item from abrasion.It’s 100% EDIBLE and SAFE.But wash it clean before using for the common sense.
  • The height of flavor injector is 8.86 in (22.5cm), the wide of bottom is 3.3 in (8.4cm) and the wide of top is 8.34 in (8.5cm). It can hold up to 3 ounces of liquid.
  • Meat tenderizer tool break down the connective tissues of meat, tenderize the meat and make it easy to eat.
  • Our marinade infusing meat tenderizer is made of strong 304 stainless steel and high quality plastic, with 30 ultra sharp stainless steel blades, including 3 injection needles. Meat Injector Syringe have 3 pcs injection needles in 30 sharp blades, is marked with scales, can make marinades be fully absorbed into the meat, reduce time of marinade and cooking, make it tasty and juicy.
  • Versatile use:It is perfect for almost any meats, such as steak, lamb chop, pork loin, chicken breast beef, lamb, chicken, turkey, fish, london broil, round roast to make marinade and penetrate the meat so that every bite was full of flavor.

Product Description
The meat tenderizer mallet kitchen aid is practical cooking tools for home kitchen and outdoor barbecue party,
break down the connective tissues of meat, save cooking time and let your meat become tender and juicy, enjoy delicious food.

Material: 304 stainless steel and high quality plastic
​Size: 8.86 × 3.3 × 34 in (22.5 × 8.4 × 8.5 cm)
Flavor Injector capacity: 3 Oz

​​​HOW TO USE:​
Pull out the plunger and pour marinade or sauce into the tube. Then put the plunger into the tube and press it.
You can also put the marinade in a container and suck the marinade from the container.
The marinade or sauce will permeate into the meat when you tender it.​​

​Easy to clean:
Pull out the plunger first and then pour clean warm water with detergent into the tube and press the water eject from the needle.
Repeat this action several times,the last several times use the clean water without detergent.
Use a clean towel to dry the water after cleaning and store it in a cool dry place kids can’t access.

Package include:​
1 × 2-in-1 Meat Tenderizer × 3 Oz Flavor Injector​

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