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- Hand Finished JAPANESE Blades
- “X” arranged 20 blades enables to tenderizing steaks more efficiently. (Patent pending)
- 2 guide pins protect edges of the blades from sticking to the cutting board.
- Easy Use, easy Wash.
Using niXaX is very simple: You just lay a cut of steak on the cutting board, then push it from left to right! One side is done in just 10 seconds. Unlike other meat tenderizers, the Blades of niXaX are arranged in an “X” shape, which enables you to “crisscross” holes across the meat that cut through tough connective tissues. Because the holes are “crisscrossed”, you can easily recognize that the blades are uniformly tenderizing. —Key Features— The edges of the niXaX Blades have a very unique shape. While other meat tenderizers have blades shaped like knives, the edges of niXaX blades are crafted in a “U” shape. It provides an absolute cut between U shaped prongs. Why did we craft them in these shapes? Because our company is the No. 1 chiseling company in Japan and edges like this are our specialty.
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