- Enter your model number to make sure this fits.
- SAVE PREP TIME with this Meat Prep Set: 1 – Fast Defrosting Tray and 1- Meat Tenderizer Injector
- RAPID DEFROST FAST WITHOUT THE MICROWAVE: Defrosting Tray Rubber feet allows for air to circulate around the Meat Thawing Plate so thermal dynamic thawing occurs to preserve juices and natural flavors
- FLAVOR INJECTOR AND TENDERIZE IN ONE STEP: Meat Tenderizer Stainless Steel needles inject your marinade into the meat at the same time it is tenderizing the meat
- DURABLE AND LONG LASTING: Marinade Injector has 30 needles that can penetrate thick cuts of meat and the Defrosting Tray uses no chemicals or electricity to defrost meat quickly
- EASY TO CLEAN AND DISHWASHER SAFE: The Tenderizer and Rapid Defrosting Tray make cleanup easy with quick disassemble parts and are both dishwasher safe
Are you like most people with busy schedules and you forgot to take the meat out to thaw while at work?
Or make the mistake of trying to thaw in the microwave and end up ruining the food you were planning to cook? That is where our product shines! Just Chillin’ Outdoors Rapid Thaw defrosting tray and marinade injector bundle consists of Aerospace grade aluminum tray with a non-stick enamel coating and a marinade meat injector/tenderizer
**Transfers heat to frozen food even at room temperature it thaws up to 3x faster than thawing by air alone**
No additional heat source required Fast, sanitary, and natural. NOTICE: It will come with a little oil in the tube, but please don’t worry, it doesn’t mean the item was used.The oil is used to protect the item from abrasion. It’s 100% EDIBLE and SAFE. Always be cautious and wash before use.
Breaks down the connective tissues of meat, save cooking time and let your meat become tender and juicy, enjoy delicious food.
Flavor Injector capacity: 3 Oz
HOW TO USE: Pull out the plunger and pour in marinade or sauce into the tube. Then place the plunger back into the tube and compress. You can also put the marinade in a container and suck the marinade from the container. The marinade or sauce will flow into the meat. Easy to clean: Pull out the plunger first and then pour clean warm water with detergent into the tube and compress the water to eject from the needles. Repeat this action several times, the last several times use the clean water without detergent. Use a clean towel to dry the water after cleaning and store properly.
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