Meat Injector – 304 Stainless Steel Kitchen Tool 2 in 1 Meat Tenderizer Needle 3 Pinholes meat tenderizer injector,Best For Tenderizing/BBQ/Marinade/Beef/Pork/Steak/Chicken Review

Meat Injector - 304 Stainless Steel Kitchen Tool 2 in 1 Meat Tenderizer Needle 3 Pinholes meat tenderizer injector,Best For Tenderizing/BBQ/Marinade/Beef/Pork/Steak/Chicken

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  • ★QUALITY & DURABLE:It is made of strong 304 stainless steel and high quality plastic. Perfect for intensifying the flavor of roasts, steaks, chops, brisket, pork, chicken, turkey, lamb, goose, duck, and more. Durable and sharp, the needles puncture any meat or poultry with ease, ensuring you can enrich the taste of tough or thick cuts.
  • ★DUAL FUNCTIONS: Tenderize and flavorize the same time,This Meat Injector allows you to safely tenderize and flavorize your meat at the same time. A built-in plunger releases marinade into meat via three needle-like applicators, quickly saturating the interior of food with flavor enhancing ingredients.
  • ★EASY TO USE AND SAVE TIME:Simple and direct motion! Use this meat tenderizer on any meat, enjoy deeper and quicker penetration of marinades up to 40% reduced cooking time, cook thoroughly even for poultry with uneven thicknesses.
  • ★SAFE & HEALTHY:All of the item is made of 100% food-safe material,no any harmful chemicals.Super quick and easy to disassemble, this premium quality meat marinade injector is also dishwasher-safe, making cleanup a piece of cake!
  • ★100% MONEY-BACK GUARANTEE:We guarantee high quality and good service. If you are not satisfied, please return it to Amazon within 30 days with the full refund

Specification:

Material: 304 Stainless steel+ABS
Size: about 9*3.54*3.0 inch
Injector tube:3 fluid ounces(88.72ml)
Color: White
Quantity: 1PC

HOW TO USE:

Pull out the plunger and pour marinade or sauce into the tube. Then put the plunger into the tube and press it.
You can also put the marinade in a container and suck the marinade from the container. The marinade or sauce will permeate into the meat when you tender it

HOW TO CLEAN and MAINTAIN:

Pull out the plunger first and then pour clean warm water with detergent into the tube and press the water eject from the needle.Repeat this action several times,the last several times use the clean water without detergent.Use a clean towel to dry the water after cleaning and store it in a cool dry place kids can’t access.

Warm tips:

★Please make sure that the particles of your pepper or sauce are GROUND to the finest and WASH the tube of the tool with hot water after you use, or they will plug the hole of the meat tenderizer o lead to your bad taste.
★Edible oil is the substance that lubricates plunger. Please feel relieved about usage.
★lease read enclosed instructions before use. For your safety, ensure the flavor enhancer is completely locked when not in use. Keep out of reach of children.

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