Manual Meat Grinder with Defrosting Tray, Aluminium Alloy Garlic Crusher Nuts Chopper with Sausage Stuffing Maker by Valuetools Review

This fits your .

ERGONOMIC DESIGN: Unique design defrosting tray will help you thawing frozen food very quickly, it will make the food safer, healthier and fresher. Longer twisted handle make the grinding effortlessly. Lengthened sausage tube avoid the casing fall off. Ring blades will make the grinder more quickly and effortless. We have our DESIGN PATENT.
VARIOUS GRINDING: Quick and easy meat grinding, manually and effortlessly to grind venison, pork, beef, carrots, dry chili, nuts and even fat. Fit perfectly for making meatballs, stuffing sausages, dumplings, chicken burger, baby foods and common seasonings.
EASY TO OPERATION AND CLEAN: Simply place your desired meats into the meat grinder and crank the handle, then the meat paste will go out. The meat mincer comes apart easily, so all the parts can be cleaned with the running water or dishwasher.
SAFE TO USE: The manual meat grinder is extremely safe. Blades are fully enclosed, includes a meat pusher to push meats into grinder, keeping fingers and hands out of the feeder. It is running without electricity, safer, quieter and portable.
FOOD GRADE MATERIAL: the base is made from heavy-duty Aluminum Alloy, which is high strength but light. Exquisite 360 degree ring blades are made from stainless steel, other parts of the grinder is made from BPA free plastic.

What you get:

1, Aluminum alloy base ×1

2,container with screw rod, blade and blades×1

3, cranking handle×1

4, grinding stuffer×1

5, Table clamp×1

6, defrosting tray×1

7, Sausage attachment×1

8, Specification×1

9, Cleaning brush×1

How to install: (Please compared the picture above)

Step 1: Combine two blades with the screw rod.

Step 2: Insert the screw rod and the blades into container.

Step 3: Fixed the screw nut.

Step 4: Insert the container into the aluminum alloy base.(Press the black button when disassembled)

Step 5: Insert the defrost try into the base.

Step 6: Fixed the meat grind to the table with clamp.

Step 7: insert the handle.

Step 8: the grinding stuffer can help you push the ingredient to the container.

Step 9: Install sausage attachment can make sausage at home.

Kindly reminding:

1, Please remove the skin and bones before grinding.

2, Before your grinding, please cut the meat into small pieces (about 3-6cm long)

3, Please clean it using soft fiber with detergent. But don’t boiling it.

4, Pay attention to the shape blades when clean it by hand.

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