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- Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
- Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
- Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
- Razor sharp knife blades cut through connective tissues that make meat tough
- Made of black ABS plastic
This professional-grade tool, with stainless-steel prongs to break down tough meat fibers, provides controlled, uniform meat tenderizing. You can also use it to pierce meats before they’re marinated so flavors penetrate deeply. It provides precise control when the tenderizer’s handle is pushed down, so the prongs pass through the holes and into the meat. When you release downward pressure, the handle springs up again, poised to tenderize another section with the same smooth, uniform action. This durable, heavy-duty tool will last a lifetime. It’s dishwasher-safe, too. Our Professional Meat Tenderizer will improve the texture and taste of poultry, fish and beef, while also hastening the marinating and cooking time.
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