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- 304 stainless steel construction.
- 544 stainless steel surgical knives with bi-directional sharpness for easy penetration.
- Patented stripper frame design provides for easy installation & cleaning of blade set.
- Patented “T Safety Lock” maintains alignment and prevents damage to column structure.
- Machine Dimensions: 16.73″L x 40″H (with handle) x 15.98″D.
This Jaccard meat tenderizer features 544 surgical-grade knives that are ready to obliterate the connective tissues that make meat tough, leaving you with only the flavorful, juicy cuts that your customers crave. * Solid stainless steel construction and a patented “T Safety Lock” that maintains alignment make this model right at home in busy commercial kitchens. The 30 square inches of tenderization per cycle and adjustable height mean that you can tackle everything from a petite filet to something from Fred Flintstone’s freezer without breaking a sweat. At the end of your shift, take advantage of the stripper frame design to easily wipe down the blade set and leave a sparkling clean machine ready for the next round of tenderizing mania. * Good kitchens tenderize their meat, but great kitchens insist on Jaccard! * Specs – Machine Dimensions: 16.73″L x 40″H (with handle) x 15.98″D, Maximum Product Width: 10″, Maximum Product Height: 4.72″, Product Tenderization Area: 29.75 square inches, and Weight: 60 lb.
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