GordonChann Instant Read Meat Thermometer Waterproof Thermometer with Large Backlit LCD Calibration and Backlight Functions Thermometer for BBQ. Meat. Tea. Milk. Soup. (black) Review

GordonChann Instant Read Meat Thermometer Waterproof Thermometer with Large Backlit LCD Calibration and Backlight Functions Thermometer for BBQ. Meat. Tea. Milk. Soup. (black)

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  • ·Fast and Accurate: The digital thermometer with a clear large LCD measures food temperature within 2-4 seconds. Accurate to :±1℃(±2℉) with a wide range of -58℉-572℉.
  • ·Useful:The long thin probe can be inserted into food easily that helps to quickly get the internal temperature of any cooked food. It is the best kitchen utensil which helps you cook better and easier.
  • ·Waterproof and Convenient: The digital thermometer can work properly for a short period of time out of the water,which design makes it easy to clean.
  • ·New Design and Safe:Unfold/fold the probe, and the thermometer will turn on/off automatically.The probe is made of food grade stainless steel and The case material is reliable.
  • ·Money back guarantee:The thermometer comes with a 12months warranty,if you are not satisfied with your meat thermometer, just contact us,we will provide you with a full refund or a replacement.

Color:Black

SPECIFICATION:
1Waterproof design
2Big hanging hole
3Backlight function
4Can be calibrated in 0℃
5Resolution:0.1℃/0.2℉
6Min max temperature record
7Power saving:10 minutes auto-off
8Foldable probe Diameter:3.5mm
9Super fast response time of 3-4s
10Case material:Eco-friendly ABS plastic
11Power source:3V button battery(includes)
12Probe material:Food safety 304stainless steel
13Measuring range:-50℃ to 300℃(-58℉ to 572℉)
14Auto off-Unfold the probe to turn on,fold to turn off.
15Accuracy:±1℃(±2℉)at-20℃tp150℃(-4℉to302℉)
16Using:open the probe and insert the probe into the food you want to know the temperature of.
In 2-4s, a accurate temperature would be read on the LCD screen.
17Calibrating:Insert the probe into a glass with 50% of water and 50% of ice, after a few minuts ,
hold down the “CAL” key for 5 seconds until it show “CAL” on the screen.Adjust the display by pressing
the”CAL” and  “C/F” button until it shows 0 ℃ or32 ℉ ,and wait several seconds to finish the calibration.
NOTICE:
1.Keep the thermometer far away from the oven while cooking.
2.Don’t touch the probe after using.
3.Don’t completely immerse the digital thermometer in water for to long.
4.Wash the metal probe in soapy water.

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