eBasics Grilling BBQ Meat Thermometer Temperature Probe Replacement Thermometer Probe for Thermopro TP20 TP07 TP08 TP16 TP17 Famili MT004 Maveric BB-22 Review

eBasics Grilling BBQ Meat Thermometer Temperature Probe Replacement Thermometer Probe for Thermopro TP20 TP07 TP08 TP16 TP17 Famili MT004 Maveric BB-22

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  • Enter your model number to make sure this fits.
  • replacement probe compatible to therm pro probe Thermopro TP20 TP17 TP16 TP09B TP08 TP07 TP06s TP04 Hybrid Probe: Monitor the meat temperature or ambient temperature (smoker/grill). High Temperature Rated: Up to 716 °F (380°C)
  • 1 Clip includes, which is BBQ and Oven safe! Clip hole size: 0.16in/4mm dia
  • High Quality Food Grade Stainless Steel probe compatible to Maveric BB-22 Digital Meat Thermometer
  • Hybrid Probe: Monitor the meat temperature or ambient temperature (smoker/grill). High Temperature Rated: Up to 716 °F (380°C)
  • Waterproof Thermometer Hybrid Probe Replacement for Famili MT004, OT007, OT009, TP-10, MT-16, OT-08

Replacement Food Probe compatible to:
Maveric BB-22 BBQ thermometer

Famili MT004
Famili OT007
Famili OT009
Famili OT008 (food probe)

6.5″ Food Grade Stainless Steel thermopro replacement probe Temperature Probe also for Thermopro meat thermometers:
Thermopro TP04
Thermopro TP06S
Thermopro TP07
Thermopro TP09B
Thermopro TP10
Thermopro TP16
Thermopro TP17
Thermopro TP08 (food probe)
Thermopro TP20 meat thermometer

Package Contents:
2 x Stainless Steel Probes
1 x Probe Clips for Ambient Temperature Readings, clip hole size: 0.16in/4mm dia
This will help you to achieve a steady and accurate ambient temperature reading to ensure your meats are cooked to perfection!

Please Note:
The tip of the probe tube can be run under a tap or cleaned with a damp rag. Keep the probe cable away from heating elements, flames, coals, grill or oven racks – all of which can reach temperature far higher than 500 F. Avoid repeated kinking or twisting the probe cable which can break wires over time. With moderate care probes will last a long time.

1. Do not immerse the probe wire or the housing in water, this could cause the probe to short out. It’s okay to immerse the probe itself in water.
2. Clean and dry the probe thoroughly after each use with a damp cloth.
3. Always insert your probe in the thickest parts of the meat while avoiding fatty or boney areas.

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