- Enter your model number to make sure this fits.
- PUSH-BUTTON EASY tenderizer for perfect results every time: mallets, pounders, and hammers only flatten, pulverizing with brute force; the Meat Genie penetrates the meat easily with just a press of a button; won’t destroy the meat; transforms even the toughest cuts into tender gourmet delights
- FLAVOR, FLAVOR, FLAVOR; 48 stainless steel micro- blades create hundreds of micro flavor-channels; marinades and rubs penetrate deeper, faster, and more evenly for the juiciest steaks, roasts, pork butts, poultry, chops, fish, and chicken breasts you have ever tasted or served
- SAFETY BUILT IN; blades only deploy while pressing into meat and automatically retract when lifted; safety-lock prevents accidents; safety storage cap included; so you can relax and get professional kitchen results with peace of mind
- EASY CLEAN-UP; no scrubbing or brushes needed; just toss your Meat Genie on the top rack of the dishwasher; so you can focus on creating meat masterpieces your family, guests and friends love
THE SECRET ON HOW TO TENDER MORE FLAVOURFUL STEAKS, SEAFOOD, CHICKEN… LIKE CHEF MASTER – FAST, EASY & FUN!
– Do you worry about synthetic meat tenderizer maybe contain insecurity ingredient?
– Or are you trouble in splashing of mince meat when you use the meat hammer?
Either way – This fantastic kitchen gadget is for you!
Smaier Kitchen Premium Meat Tenderizer is the absolute best meat tenderizing tool on the market!
Why this Meat Tenderizer is ideal for you?
– ABS Plastic & Stainless Steel Blades: Earth friendly materials – Be safe and sound to enjoy foods.
– Dishwasher Safe: Easy to wash, easy to store.
– Safety to Use: Portable with a built-in safety lock & protective cap.
– Easy To Use: the ergonomic design tenderizers universally fit anyone, both professional and amateur chefs.
– Practical Design Save Time: 56 ultra sharp stainless steel blades penetrate meat easily and requires little effort.
– Consistent and Great Result: Enjoy much better flavour and up to 40% shorter cooking time.
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