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- Transform all meat cuts into top grade, juicy and flavorful masterpieces. No need to buy the expensive meats.
- Allows the marinate sauce to penetrate quickly & deeply; Cuts the required marinade time down to 5 minutes. / Reduces cooking time by 40%.
- Reduces shrinkage of meat with no loss of natural juices. / This kitchen gadget is the high-end restaurant’s best kept secret for achieving their zestful and savory results.
- Easy to use & safe / Dimensions: 5.75” W x 4” H x 1.5” D / Made with ABS plastic & stainless steel blades
- Easy to Clean; Dishwasher safe / Includes a protective plastic cover for safe storage.
Kitchen Basics® Professional Grade 48 Blade Meat Tenderizer Tool
This meat tenderizer has 48 stainless steel razor sharp blades that penetrate any cut of meat with ease and makes the toughest cut of meat into a juicy, flavorful, masterpiece. It tenderizes meat, poultry or fish prior to marinating, which allows spices and flavor to be absorbed quickly and deeply. Tenderizes the meat without changing the flavor.
This kitchen gadget is the high-end restaurant’s best kept secret for achieving their zestful and savory results. For best results run the tenderizer over the meat in multiple patterns vertical, horizontal, diagonal to the right and left; then flip over the meat over and do the same for the other side.
Easy to clean; wash with soap and warm water. Tenderizer is top-rack dishwasher safe.
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