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- 4-inch cook’s fork; curved tines for lifting meat
- Fully-forged; full tang; high-carbon stainless-steel tines
- Perfectly-balanced, ergonomic, 3-riveted polyacetal handle
- Made in Brazil
- Hand wash only; lifetime guarantee
Product description
BP5158 Features: -Fully forged, with a full tang and high-carbon stainless steel blades. -Long-lasting razor-sharp edge. -Perfectly balanced ergonomic three-riveted black polyacetal handle. -Quality and performance independently tested and verified as unsurpassed at any price point. -5100 Series collection. Knife Type: -Carving knife/Fork. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Dimensions: Overall Width – Side to Side: -1″. Overall Length – End to End: -11.5″. Blade Length: -6.75″. Overall Product Weight: -0.65 lbs.
Amazon.com
This 12-inch cook’s fork with curved tines helps you hold ham, roast, or turkey steady while carving. The full-length tang, which connects the tines through to the end of the handle, provides a heavy, strong utensil that will last. The black handle is attached with three stainless-steel rivets, and the extremely deep, 4-inch tines are very sharp. This cook’s fork is dishwasher-safe, but hand washing is recommended. –Doree Armstrong
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