Kizner Meat Tenderizer Tool – 48 Ultra Sharp Stainless Steel Blades Kitchen Tool for Beef, Chicken, Pork. Detachable. Easy to clean! Brush included. Review

Kizner Meat Tenderizer Tool - 48 Ultra Sharp Stainless Steel Blades Kitchen Tool for Beef, Chicken, Pork. Detachable. Easy to clean! Brush included.

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  • ULTRA SHARP KITCHEN TOOL! The 48 Ultra Sharp Stainless Steel blades cut through the toughest meat making it more tender. Even the toughest slices of meat are turned into delicacies.
  • SAVE COOKING TIME! Penetrating the slices of meat with the 48-Sharp Stainless Steel blades, you can speed up the cooking process. The heat runs much more easily into the meat. As a result, the cooking time is up to 40 % shorter!
  • EASY TO USE! The meat tenderizer tool is very easy to use due to the ergonomic design. The comfortable handle makes the tenderizing enjoyable. You have to press down on the top and the Ultra Sharp 48 Stainless Steel blades cut through the toughest slices. It is very easy to work with it and it does not require a lot of energy. You can storage and safely carry it, because of the protective plastic cover, keeping it sanitary.
  • MAXIMIZE THE MEAT’S TENDERNESS & FLAVOUR! If the cooking process takes minimum time , it means that the natural flavours and juices are less lost. You can also give it the best spicy flavour due to the deep marinating . The meat will be cooked evenly by reducing shrinkage. It will turn into a juicy , flavoured slice of meat!
  • EASY TO CLEAN! The professional meat tenderizer kitchen tool is dishwasher safe (<80 °C). You can disassemble to clean it. First, pull the 2 side locks to the exterior, then hold the body and pull up. Also, you will have a cleaning brush to make sure that all the blades are cleaner than ever!

Kizner Meat Tenderizer Kitchen Tool 48 Ultra Sharp Stainless Steel Blades.

The blades cut through the toughest meat making it more tender. Even the toughest meat slices are turned into delicacies. Penetrating the slices of meat with the 48-Sharp Stainless Steel blades, you can speed up the cooking process. The heat runs much more easily into the meat. If the cooking process takes minimum time , it means that the natural flavours and juices are less lost. You can also give it the best spicy flavour due to the deep marinating . The meat will be cooked evenly by reducing shrinkage. It will turn into a juicy , flavoured slice of meat!

The meat tenderizer tool is very easy to use due to the ergonomic design. The comfortable handle makes the tenderizing enjoyable. You have to press down on the top and the Ultra Sharp 48 Stainless Steel blades cut through the toughest slices. It is very easy to work with it and it does not require a lot of energy. You can storage and safely carry it, because of the protective plastic cover, keeping it sanitary.

The professional meat tenderizer kitchen tool is dishwasher safe (<80 °C). You can disassemble to clean it. First, pull the 2 side locks to the exterior, then hold the body and pull up. Also, you will have a cleaning brush to make sure that all the blades are cleaner than ever!

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