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- 7 Liter size manual sausage stuffer by Smokehouse Chef®
- Holds 16 lbs of meat per press. QUICK tilt-back reload feature
- Includes 4 STAINLESS tubes. 1/2″, 3/4″, 1 1/4″ and 1 1/2″
- 2-speed drive METAL GEARS. No nylon to dry out
- 34″ tall. 34 Lbs. Our stuffer has the air release valve.
Spend a little more and get A LOT more. The original Smokehouse Chef® sausage maker. Our best selling sausage stuffer. This is the 7 Liter size that is great for hunters who make 200-500 lbs of sausage at a time. Stainless steel cylinder and tubes. 2-speed drive. Slow for pressing the meat, fast to retract the plunger. Metal gear box. (No nylon gears to dry out). Shipped in reusable carton for storage. Features the air release valve to allow air to escape when stuffing your links. Air will not fill up your sausage casings. Great for restaurants or hunters who make their own sausage. Just add your favorite pork, venison, elk, moose, beef, chicken. Season with your favorite recipe for bratwurst, smoked links, summer sausage, snack sticks, kielbasa, etc. FAST shipping from Smokehouse Chef®. Shipped in a padded reusable storage carton.
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